Preparation for fresh spring rolls: Soften rice paper by quick evenly dipping in cold or warm water for 2-3 seconds. Lay flat on a plate and is ready for wrapping your favorite stuffs…like vegetables, herbs, meat, shrimp, rice stick noodle…etc. For better taste, eat with some dipping sauce (Mixed fish sauce or hoisin sauce). The rice paper can be use like eggroll wrapper to make fried spring roll also. Ingredients: rice flour, tapioca starch, water & salt.Round Size: 22 CM, 12 OZ, 50 Counts.
Machine Made and Dry. Clean Production
Great for Low Carb Diet
Easy Use. Just Wet and Use